Learn More About The Food

Scott Street Vendors

The Festival is proud to welcome the following businesses, partners, friends and sponsors to our Scott Street area:

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The Ballad Room: Featuring The Chesapeake Inn & La Casa Pasta

The Italian Festival is proud to again partner with the award-winning La Casa Pasta & The Chesapeake Inn!The chefs from these award-winning restaurants will offer traditional homemade spaghetti & ravioli dinners, meatballs, chicken marsala, and cannoli. Enjoy your meal in the air-conditioned Ballad Room or outside in our outdoor seating area. Be sure to enjoy […]

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The “Alley Bar”

Join us at this newest fun venue, adjacent to Cafe Antonian & across 10th Street from the Ballad Room’s al fresco seating. Featuring Festival favorites & some new attractions!

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Chef Giuseppe Furio Returns To La Piazzetta

    Noted Wilmington Chef Guiseppe Furio returns this year with a menu of delicious dishes highlighting the culinary richness of Ascoli Piceno & the Le Marche region. Chef Guiseppe’s 2014 menu will be available soon.  

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Cafe Antonian

Sandwiches & Main Courses Spezzato – house specialty of veal, mushrooms and peppers Sausage & Peppers – delicious combo of sweet sausage, peppers & onions Meatball – crowd pleaser, traditional favorite Porkette – perfectly seasoned, thinly sliced porkette in an au jus Chicken Antonian – a Café Antonian exclusive of grilled chicken breast topped with […]

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La Piazza

Featuring delicious sandwiches (porkette [roast pork], sausage and peppers, and meatball), as well as Italian staples broccoli rabe, smelts, calamari. Don’t miss fresh olives stuffed with asiago cheese.

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Cafe Nona Strada

Welcome to piazza dining featuring grilled sausage with fresh peppers and onions sautéed in olive oil, cooked porkette (roast pork) served abbudanza, chicken spezzato made daily with fresh ingredients (green peppers, onions, mushrooms)-grilled and made the old-fashioned way in homemade tomato sauce, homemade meatballs, vegetarian Festival sandwich, famous Broccoli Rabe, String beans & potatoes (traditional […]

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2014 Festival Dates

**SAVE THE DATES** June 8-15, 2014

$5 Admission ages 14 - 61. Under age 14 & over age 61 FREE!

8-Day Passes now available: PRE-FESTIVAL SALE PRICE: $12.00 (save 20% off on-site price of $15.00)!!

**Under 14 MUST be accompanied by a parent or guardian age 18 or older.**